Cinnamon Buns Recipe

Directions

1. In small class bowl, microwave milk for 30 seconds.
2. Add quick rise yeast to the milk, stir, and let sit for 5 minutes.
3. In another bowl, combine butter, white sugar and the egg.
4. Add the milk mixture to the butter bowl and combine all wet ingredients.
5. In large bowl (ideally stand-up mixer), combine flour and salt.
6. Create large dwell in the flour and add the wet to the dwell.
7. Mix the the wet into the flour with your dough hook and mix for 5-10 minutes until a smooth dough is formed.
8. Cover and let rise for 1 hour.
9. Remove dough onto a dry surface (no flour typically needed but one can flour if desired).
10. Roll into a long rectangle that is about 1 cm thick.
11. Combine "inside roll" ingredients of butter, brown sugar and cinnamon.
12. Spread evenly on the rectangular dough.
13. Roll the short edge in the direction of the long edge.
14. Once completely rolled, pinch dough to seal along the short edge.
15. Cut into 12 equal pieces.
16. Place the pieces on the parchment paper on a cookie sheet (4 x 3 pattern).
17. Preheat oven to 350°
18. Let rise uncovered for 40 minutes.
19. Bake at 350° for 30 minutes.
20. Wait 30 minutes and enjoy!